Friday, February 01, 2008

just put your hands in the air and back away slowly

I am not the world's greatest cook. Despite this, I've had some minor successes recently, and plan to go on having them. Tonight, however, I have been completely defeated by pork souvlaki, which might not be embarrassing if it was not the kind that comes already set up.

How does one go about fucking up pre-marinated meat on sticks?

Everyone has a skill.

1 comment:

Boethius said...

Wow.....just, wow.